Garlic Butter Pan Seared Pork Chops: Juicy Comfort Food at Home
Learn how to make tender and flavorful garlic butter pan-seared pork chops with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon thyme, dried
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season pork chops with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add garlic and thyme; cook until fragrant.
- Add pork chops; sear for 5-7 minutes on each side until cooked through.
- Remove from heat, let rest before serving.
Notes
- For extra flavor, marinate the chops in the garlic butter before cooking.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg