Garlic Butter Salmon: Easy, Juicy Delight for Home Cooks
Discover the irresistible taste of Garlic Butter Salmon, an easy-to-make recipe that will impress your family and friends. Perfectly cooked salmon fillets drenched in a rich garlic butter sauce will make your dinner a delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo, Keto
Ingredients
Scale
- 4 fillets of salmon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in lemon juice and parsley, then season with salt and pepper.
- Place salmon fillets in an oven-safe dish and pour garlic butter sauce over them.
- Bake in the preheated oven for 15-20 minutes, until salmon is cooked through and flakes easily.
Notes
- For a crispy top, broil the salmon for an additional 2-3 minutes after baking.
- Serve with steamed vegetables or over a bed of rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 grams
- Sodium: 120 mg
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 34 grams
- Cholesterol: 80 mg