Garlic Butter Salmon: Juicy Flavor in Every Bite at Home
Indulge in the rich and savory taste of Garlic Butter Salmon, a delightful dish that brings the flavors of a gourmet restaurant right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 lemon, sliced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter and add the minced garlic.
- Once the garlic is fragrant, remove from heat and stir in the parsley.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Spoon the garlic butter mixture over the salmon and top with lemon slices.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Serve warm, garnished with additional parsley if desired.
Notes
- This dish pairs well with asparagus or rice.
- Feel free to substitute other herbs like dill or thyme for a different flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg