Garlic Roast Potatoes: The Best Comfort Side Dish You’ll Love
Deliciously crispy garlic roast potatoes that are the perfect comforting side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Sides
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the olive oil, garlic, salt, and pepper.
- Add the potatoes to the bowl and toss until they’re well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the oven for about 30-35 minutes, flipping halfway through until golden and crispy.
- Once done, remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, try adding herbs like rosemary or thyme.
- Make sure the potatoes are spread out to get them crisp.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg