garlic roast potatoes: the best crispy side for dinner delight
Garlic roast potatoes are the perfect crispy side dish that will elevate any dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, garlic, olive oil, salt, pepper, and rosemary.
- Toss until the potatoes are well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes or until crispy and golden, turning halfway through.
- Serve hot as a side dish.
Notes
- For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting.
- Adjust the seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg