Gingerbread Pudding Cake: A Cozy, Indulgent Holiday Delight
Indulge in the festive flavors of gingerbread with this cozy gingerbread pudding cake that’s perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the dry ingredients: flour, baking soda, spices, and salt.
- In another bowl, combine the brown sugar, molasses, milk, and melted butter.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Let the cake cool slightly before serving for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg