Print

Greek Lemon Rice Recipe: Easy & Flavorful 35-Minute Delight

Greek Lemon Rice Recipe (35-Minutes)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing and zesty Greek lemon rice dish that can be prepared in just 35 minutes. This recipe is perfect as a side dish or a light meal!

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups vegetable broth
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in the rice, coating it with the oil and garlic.
  4. Pour in the vegetable broth, lemon juice, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  6. Remove from heat, fluff with a fork, and stir in the lemon zest and parsley.
  7. Serve warm.

Notes

  • For extra flavor, add a pinch of oregano or thyme.
  • For a creamier texture, stir in a tablespoon of butter before serving.

Nutrition

Find it online: https://www.theblenderlife.com/greek-lemon-rice-recipe-easy-flavorful-35minute-delight/