Ground Turkey Sweet Potato Bake: A Healthy Weeknight Winner
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy this delicious and nutritious ground turkey sweet potato bake that is perfect for a weeknight dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 cup diced bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 cups shredded cheese (optional)
- 2 tablespoons olive oil
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
- Add diced sweet potatoes and bell peppers to the skillet and sauté until vegetables are tender.
- Stir in garlic powder, onion powder, paprika, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese if desired.
- Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are cooked through.
- Remove from oven, let cool slightly, and serve warm.
Notes
- This dish can be served with a side salad for a complete meal.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg