Homemade Goldfish Crackers: Easy Snack that Makes Family Smiles
Delicious homemade goldfish crackers that are sure to bring smiles to the whole family. Easy to make and perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 crackers
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cheddar cheese, shredded
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 cup butter, softened
- 3 tablespoons cold water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, salt, and paprika.
- Add shredded cheese and butter, mixing until crumbly.
- Gradually add cold water and mix until a dough forms.
- Roll the dough and cut into fish shapes.
- Place on a baking sheet and bake for 10-12 minutes until golden.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- These crackers can be stored in an airtight container for a week.
Nutrition
- Serving Size: 5 crackers
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg