How to Make Perfect Crispy Fish Batter for Delicious Homemade Meals
Learn how to make the perfect crispy fish batter that will elevate your homemade meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sparkling water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 pounds fish fillets
Instructions
- In a large bowl, mix flour, baking powder, salt, black pepper, and paprika.
- Gradually add sparkling water while whisking until the batter is smooth.
- Dip fish fillets into the batter, coating them evenly.
- Heat oil in a deep pan to 350°F (175°C).
- Carefully place the battered fish into the hot oil, cooking until golden brown and crispy.
- Remove and drain on paper towels.
Notes
- For extra crispiness, let the batter rest for 10 minutes before using.
- Experiment with different seasonings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg