Irresistible Chinese Ground Beef and Cabbage Stir-Fry Recipe Easy for All
Delve into this easy and delicious Irresistible Chinese Ground Beef and Cabbage Stir-Fry Recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 tablespoon soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons cooking oil
- 1 onion, sliced
- 1 tablespoon oyster sauce
- 2 green onions, chopped
Instructions
- Heat oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in onion, garlic, and ginger, cooking until fragrant.
- Mix in chopped cabbage and soy sauce.
- Continue cooking until cabbage is tender.
- Stir in oyster sauce and green onions before serving.
Notes
- This dish is best served hot with rice.
- Adjust seasoning to taste based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg