Japanese Miso Mushrooms: The Best Ultimate Recipe to Try
Japanese Miso Mushrooms are a delightful dish that combines the umami flavor of miso with the earthy taste of mushrooms, creating a culinary experience that’s hard to resist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 500 grams mushrooms
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Clean the mushrooms and slice them if large.
- In a bowl, mix the miso paste, soy sauce, sesame oil, garlic, and ginger to create a marinade.
- Add the mushrooms to the marinade and toss to coat.
- Let the mushrooms marinate for at least 30 minutes.
- Heat a skillet over medium heat and add the marinated mushrooms.
- Sauté for 5-7 minutes until mushrooms are tender.
- Garnish with chopped green onions before serving.
Notes
- This dish pairs well with rice or noodles.
- Feel free to add other vegetables to the dish as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 680 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams