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Korean Potato Cheese Pancakes: Irresistibly Cheesy and Easy to Make

Korean Potato Cheese Pancakes
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These Korean Potato Cheese Pancakes are a delicious fusion of crispy potatoes and gooey cheese that make for a perfect snack or side dish.

Ingredients

Scale
  • 3 medium potatoes
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup green onions, chopped
  • oil for frying

Instructions

  1. Peel and grate the potatoes into a mixing bowl.
  2. Add the shredded cheese, egg, flour, salt, pepper, garlic powder, and green onions to the bowl, and mix until well combined.
  3. Heat oil in a frying pan over medium heat.
  4. Scoop spoonfuls of the mixture into the hot oil and flatten slightly.
  5. Fry for 3-4 minutes on each side or until golden brown and crispy.
  6. Remove from pan and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Notes

  • For extra flavor, you can add diced vegetables to the mixture.
  • Make sure the oil is hot enough before adding the pancakes to prevent them from being soggy.

Nutrition

Find it online: https://www.theblenderlife.com/korean-potato-cheese-pancakes-irresistibly-cheesy-and-easy-to-make/