Loaded Bacon and Egg Hash Brown Muffins: Easy Turkey Bacon Treats
Delicious and easy-to-make muffins filled with loaded bacon and eggs, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 hash brown patties
- 6 strips turkey bacon
- 4 large eggs
- 1 cup shredded cheese
- 1/4 cup diced green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a muffin tin, press hash brown patties into the bottom and sides to form a cup.
- Cook the turkey bacon until crispy, then crumble it into the hash brown cups.
- In a bowl, beat the eggs and mix in shredded cheese and green onions.
- Pour the egg mixture into the hash brown cups.
- Bake for 20-25 minutes or until the egg is set.
Notes
- These can be made ahead of time and frozen for quick breakfasts.
- Feel free to add other vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg