Loaded Bacon and Egg Hash Brown Muffins: Easy Yet Indulgent Treats
Delicious bacon and egg hash brown muffins that are easy to make and perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups hash browns
- 6 slices bacon
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a muffin tin, press the hash browns into the bottom and sides to form a cup.
- Cook the bacon until crisp, then chop it and distribute it into each hash brown cup.
- Whisk the eggs and pour into the muffin cups over the bacon.
- Top each with cheese, bell peppers, and green onions.
- Bake for 20-25 minutes or until the eggs are set.
Notes
- These muffins can be made ahead of time and reheated.
- Feel free to customize the toppings as desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg