Loaded Baked Potato Salad: Indulgent Twist with Turkey Bacon and Chicken Ham
Discover the rich and creamy flavors of this loaded baked potato salad, featuring turkey bacon and chicken ham for a delightful twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Salads
- Method: Chilled
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, then let them cool and dice.
- Cook the turkey bacon until crispy, then chop.
- In a large bowl, combine the sour cream, mayonnaise, cheese, green onions, and mix.
- Add the diced potatoes and turkey bacon to the bowl, gently mixing to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add your favorite spices to the dressing.
- Feel free to substitute ingredients based on your preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg