Loaded Hash Browns with Turkey Bacon and Chicken Ham Delight
A delightful twist on traditional hash browns featuring turkey bacon and chicken ham, perfect for a hearty breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded hash browns
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add the chopped turkey bacon. Cook until crispy.
- Add the diced chicken ham and shredded hash browns to the skillet, and season with garlic powder, salt, and pepper.
- Cook for about 10 minutes, stirring occasionally, until the hash browns are golden brown.
- Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top.
- Bake in the oven for 15 minutes until the cheese is melted and bubbly.
- Top with chopped green onions and serve with sour cream.
Notes
- For extra flavor, add your favorite spices or herbs.
- This dish can be customized with other toppings like jalapeños or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg