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Low Carb Mushroom Spinach Cauliflower Rice with Savory Turkey Bacon

Low Carb Mushroom & Spinach Cauliflower Rice
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This delicious Low Carb Mushroom & Spinach Cauliflower Rice dish is perfect for anyone looking to enjoy a hearty meal without the carbs. It’s packed with flavor from the savory turkey bacon and fresh vegetables.

Ingredients

Scale
  • 1 head cauliflower, riced
  • 4 ounces turkey bacon
  • 2 cups spinach, fresh
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, cook turkey bacon over medium heat until crispy. Remove bacon and crumble it.
  2. Add olive oil to the skillet and sauté garlic for 1 minute.
  3. Add mushrooms and cook until softened.
  4. Add the riced cauliflower and cook for about 5 minutes, stirring frequently.
  5. Add spinach, crumbled bacon, salt, and pepper. Cook until spinach is wilted, about 2-3 minutes.
  6. Serve warm.

Notes

  • For added flavor, you can sprinkle some Parmesan cheese on top before serving.
  • Feel free to add other vegetables such as bell peppers or onions for variety.

Nutrition

Find it online: https://www.theblenderlife.com/low-carb-mushroom-spinach-cauliflower-rice-with-savory-turkey-bacon/