Master the Flavor Taco Rice Bowl: Easy and Flavorful Recipe
Master The Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 can black beans
- 1 cup corn
- 1 bell pepper
- 1 teaspoon taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the black beans, corn, diced bell pepper, and taco seasoning to the skillet.
- Stir in the salsa and cook until heated through.
- Serve in bowls over rice, topped with shredded cheese and avocado.
Notes
- Experiment with different toppings like sour cream or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg