Print

Mexican Street Corn Pasta Salad: A Must-Try, Easy Delight

Mexican Street Corn Pasta Salad is a must-try dish!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mexican Street Corn Pasta Salad is a must-try dish!

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups corn, cooked
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup cilantro, chopped
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine corn, tomatoes, red onion, cilantro, and cotija cheese.
  3. Add cooled pasta to the vegetable mixture.
  4. In a small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad is best served cold.
  • Feel free to add additional toppings such as avocado or jalapeños for extra flavor.

Nutrition

Find it online: https://www.theblenderlife.com/mexican-street-corn-pasta-salad-a-musttry-easy-delight/