Mini Apple Pies: Easy and Indulgent Desserts You’ll Love
Deliciously cute and easy to make, these mini apple pies are perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (beaten)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine apples, cinnamon, sugar, and lemon juice.
- Roll out the pie crust and cut into small circles.
- Place filling on one half of each circle and fold over.
- Seal the edges with a fork and brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm with ice cream for a special treat.
- Try using different spices like nutmeg for added flavor.
Nutrition
- Serving Size: 1 mini pie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg