Mini Apple Pies: Easy Indulgence for Your Homemade Dessert Cravings
These mini apple pies are the perfect indulgence for dessert lovers who want a homemade treat without the hassle.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped apples
- 1 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
- 1 package pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped apples, sugar, cinnamon, and nutmeg.
- Roll out the pie crusts and cut into circles.
- Place the apple mixture on one half of each circle and fold over.
- Seal the edges and make small slits on top.
- Place on a baking sheet and dot with butter.
- Bake for 25 minutes or until golden brown.
Notes
- For extra sweetness, add a drizzle of caramel sauce before serving.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg