Moist Banana Bread Recipe That Melts in Your Mouth Blissfully
A deliciously moist banana bread recipe that will simply melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 175°C (350°F).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add the baking soda and salt to the bowl.
- Mix in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let it cool for a few minutes before removing from the pan.
Notes
- For added flavor, consider mixing in some walnuts or chocolate chips.
- Make sure your bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg