My Fave Birria Tacos: The Best Comfort Food You’ll Love
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Discover the deliciousness of My Fave Birria Tacos, the perfect comfort food to satisfy your cravings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stewing
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 dried guajillo peppers
- 2 dried ancho peppers
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups beef broth
- 12 corn tortillas
- 1 cup cilantro, chopped
- 1 lime, cut into wedges
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add the beef chuck roast and brown on all sides.
- Blend guajillo and ancho peppers with cumin, oregano, and beef broth until smooth.
- Pour the blended sauce over the beef and bring to a simmer.
- Cover and cook for 2-3 hours until beef is tender.
- Shred the beef and serve with warmed tortillas, garnished with cilantro and lime.
Notes
- Let the beef rest for a few minutes before shredding for easier handling.
- Use a slow cooker for even easier preparation.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg