No-Bake Banana Cream Pie Bars: Easy, Indulgent Treat to Make
Delight in the creamy goodness of these no-bake banana cream pie bars, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 cups heavy whipping cream
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 cup vanilla pudding mix
- 2 cups milk
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a lined 9×9-inch pan.
- In a separate bowl, whip the cream until stiff peaks form, then gently fold in cream cheese and vanilla extract.
- Layer sliced bananas over the crust, followed by the cream mixture.
- Prepare vanilla pudding with milk according to package instructions, then spread it over the cream layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, consider drizzling caramel sauce on top before serving.
- Any leftover bars can be stored for a couple of days, but the bananas may brown.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg