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Old-Fashioned Banana Cream Pie Recipe: A Delightfully Indulgent Treat

Old-Fashioned Banana Cream Pie Recipe
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Indulge in the classic flavors of an Old-Fashioned Banana Cream Pie with this delightful recipe that promises to satisfy your sweet tooth.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • 3 ripe bananas
  • 1/4 cup whipped cream, for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a pie pan to form the crust.
  3. Bake the crust for 10 minutes and then let it cool.
  4. In a saucepan, combine milk and heavy cream. Heat over medium heat until simmering.
  5. In another bowl, whisk together eggs and cornstarch. Slowly add the hot milk mixture to the eggs while whisking continuously.
  6. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
  7. Remove from heat and stir in vanilla extract.
  8. Slice the bananas and place them in the cooled crust. Pour the custard mixture over the bananas.
  9. Chill the pie in the refrigerator for at least 4 hours.
  10. Before serving, top with whipped cream.

Notes

  • For extra flavor, consider adding a sprinkle of cinnamon to the crust.
  • Make sure bananas are ripe for the best sweetness and flavor.

Nutrition

Find it online: https://www.theblenderlife.com/oldfashioned-banana-cream-pie-recipe-a-delightfully-indulgent-treat/