One Bowl Banana Bread: Easy, Moist Recipe for Every Baker
A simple and delicious banana bread recipe that is made in one bowl, perfect for every baker.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add in the baking soda and salt. Stir to combine.
- Mix in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated.
- Pour the batter into the greased loaf pan.
- Bake in preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for a few minutes before transferring to a wire rack.
Notes
- For a richer flavor, add nuts or chocolate chips.
- This recipe can be doubled for a larger batch.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg