One Pot Chicken Orzo: Easy, Comforting Meal for All Ages
A delicious and easy one pot chicken orzo recipe perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried basil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chicken and cook until browned.
- Stir in garlic powder, onion powder, salt, pepper, and basil.
- Add diced tomatoes and chicken broth; bring to a simmer.
- Stir in the orzo and cook until tender.
- Serve hot and enjoy!
Notes
- Can substitute chicken with turkey or veggies for a different twist.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg