One-Pot Mushroom Rice: The Easy Comfort Food You’ll Love
One-Pot Mushroom Rice is the ultimate comfort food that is both easy to prepare and incredibly satisfying. Perfect for a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rice
- 1 pound mushrooms
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and minced garlic, sauté until translucent.
- Stir in mushrooms and cook until they start to release moisture.
- Add rice, thyme, salt, and pepper; mix well.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Remove from heat and let it sit covered for 5 minutes before serving.
Notes
- For added flavor, you can include some grated Parmesan cheese before serving.
- This dish pairs well with a simple green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg