Overnight Blueberry French Toast Casserole: A Delightful Family Breakfast
This Overnight Blueberry French Toast Casserole is the perfect make-ahead breakfast for your family. It combines the best of French toast and blueberries in one warm and comforting dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread, cut into cubes
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon.
- Layer half of the bread cubes in a greased baking dish and top with blueberries.
- Pour the egg mixture over the top, then add the remaining bread cubes.
- Cover and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C) and bake uncovered for 45-50 minutes.
Notes
- This casserole can be customized with different fruits or toppings.
- Serve with maple syrup for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg