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Paleo Egg Roll in a Bowl: Easy, Healthy, and Flavorful Delight

Paleo Egg Roll in a Bowl

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Paleo Egg Roll in a Bowl is a delicious and healthy twist on traditional egg rolls, packed with flavor and easy to prepare.

Ingredients

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  • 1 pound ground pork
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons coconut aminos
  • 1 tablespoon sesame oil
  • 2 teaspoons rice vinegar

Instructions

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground pork and cook until browned.
  3. Stir in the garlic, ginger, and cook for another minute.
  4. Add the shredded cabbage and carrots, and stir-fry until the veggies are tender.
  5. Pour in the coconut aminos and rice vinegar, mixing well.
  6. Remove from heat and stir in the green onions before serving.

Notes

  • This recipe can easily be customized with your favorite vegetables.
  • For added spice, include some red pepper flakes.

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