Pancake Mini Muffins: Easy, Fluffy Treats for Any Breakfast Table
These pancake mini muffins are a delightful and easy treat perfect for breakfast. Light, fluffy, and fun to make, they are a great addition to any breakfast table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just blended.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a twist, add chocolate chips or blueberries to the batter.
Nutrition
- Serving Size: 2 muffins
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg