Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe You’ll Love
A delicious and unique twist on lasagna featuring turkey bacon and savory Parmesan garlic flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground turkey
- 8 slices turkey bacon
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, cook the turkey and turkey bacon until browned.
- In a large bowl, combine ricotta, garlic, Italian seasoning, and black pepper.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer noodles, ricotta mixture, turkey mixture, and shredded mozzarella.
- Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
- Bake for 30-35 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add some crushed red pepper to the turkey mixture.
- You can use regular bacon if you prefer a richer taste.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg