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Philly Cheesesteak Bowls: Easy Low-Carb Dinner Delight

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
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Enjoy a delicious and easy low-carb dinner with these Philly Cheesesteak Bowls, packed with flavor and nutrition.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 cup provolone cheese, shredded

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add the sliced steak, cooking until browned.
  3. Add the bell pepper, onion, garlic powder, onion powder, black pepper, and salt.
  4. Cook until the vegetables are tender.
  5. Top with provolone cheese and cover until melted.
  6. Serve in bowls, garnished as desired.

Notes

  • For extra flavor, add hot sauce or Worcestershire sauce.
  • This dish pairs well with a side salad.

Nutrition

Find it online: https://www.theblenderlife.com/philly-cheesesteak-bowls-easy-lowcarb-dinner-delight/