Pumpkin Cinnamon Roll Bake: An Easy, Cozy Fall Delight
A delicious, easy-to-make Pumpkin Cinnamon Roll Bake perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the dry ingredients.
- In another bowl, whisk together eggs, pumpkin puree, and milk.
- Combine the wet and dry ingredients.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes.
Notes
- This recipe can be made ahead of time and reheated before serving.
- Consider adding nuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg