Pumpkin Spice Fireball Sangria: A Cozy Fall Treat to Indulge In
A delicious fall-inspired sangria made with pumpkin spice and Fireball whiskey, perfect for cozy gatherings.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Beverages
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bottle white wine
- 1 cup Fireball whiskey
- 1 cup apple cider
- 2 teaspoons pumpkin spice
- 1 apple, sliced
- 1 orange, sliced
- 1 cinnamon stick
- 2 cups club soda
Instructions
- In a large pitcher, combine the white wine, Fireball whiskey, apple cider, and pumpkin spice.
- Add the sliced apple, orange, and cinnamon stick. Stir well.
- Refrigerate for at least 2 hours to let the flavors meld.
- Before serving, add the club soda to the pitcher and stir gently.
- Serve over ice and garnish with additional fruit slices if desired.
Notes
- This sangria can be made a day ahead, just add club soda right before serving.
- Feel free to adjust the amount of pumpkin spice to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg