Rosemary Garlic Mashed Potatoes: The Best Comfort Food Side
Experience the ultimate comfort food with these Rosemary Garlic Mashed Potatoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 cloves garlic
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 tablespoons fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Peel and cubed potatoes.
- Boil potatoes in salted water until tender.
- Add garlic cloves to the pot during the last 10 minutes of cooking.
- Drain potatoes and garlic, then return to pot.
- Add butter, milk, and rosemary; mash until smooth.
- Season with salt and pepper to taste.
Notes
- For creamier potatoes, add more milk.
- Can substitute with other herbs if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg