Sheet Pan Chicken Pitas with Herby Ranch: Easy, Flavorful Delight
Enjoy these delicious and easy-to-make sheet pan chicken pitas topped with a creamy herby ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pitas
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with paprika, garlic powder, onion powder, salt, and pepper.
- Place the seasoned chicken on a sheet pan and roast for 20-25 minutes, or until cooked through.
- While the chicken is cooking, prepare the pitas.
- Once cooked, slice the chicken and assemble the pitas with mixed greens, cherry tomatoes, and a drizzle of herby ranch dressing.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Feel free to add more vegetables to the pitas.
Nutrition
- Serving Size: 1 pita
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg