Simple Lemon Caper Sauce: The Best Quick Twist for Any Dish
A bright, zesty sauce that enhances any dish with its fresh lemon and salty capers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons capers
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- In a small bowl, combine lemon juice and minced garlic.
- Whisk in olive oil until emulsified.
- Add capers and season with salt and pepper.
- Serve over your favorite dish.
Notes
- Can be stored in the refrigerator for up to a week.
- Toss with pasta or use as a dressing for salads.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg