Sizzle Up Creamy Smothered Chicken and Rice: An Easy Family Delight
This creamy, flavorful dish brings comfort to your dinner table with easy preparation and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 cup long grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1 cup shredded cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook the chicken until browned on both sides, about 6-7 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add the rice, chicken broth, and heavy cream, stirring to combine.
- Return the chicken to the skillet and cover, simmering for 20 minutes or until the rice is cooked.
- Just before serving, sprinkle cheese on top and let it melt.
Notes
- For extra flavor, consider adding herbs like thyme or basil.
- This dish can be customized with different types of cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg