Smoked Salmon on Crostini Recipe: Easy Appetizer for Any Occasion
Discover how to make delicious smoked salmon on crostini, an elegant appetizer perfect for any gathering or celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces smoked salmon
- 1 French baguette, sliced
- 4 ounces cream cheese
- 2 tablespoons fresh dill, chopped
- 1 tablespoon capers
- 1 lemon, zested and juiced
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and bake until golden brown, about 10 minutes.
- In a bowl, mix cream cheese, dill, lemon zest, and lemon juice until well combined.
- Spread the cream cheese mixture on each crostini.
- Top with smoked salmon and garnish with capers.
- Serve immediately and enjoy!
Notes
- This appetizer can be assembled just before serving to prevent sogginess.
- Experiment with different toppings, such as pickled onions or additional herbs.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg