A deliciously cozy Snickerdoodle Banana Bread recipe that combines the rich flavors of banana bread with the delightful cinnamon sugar topping of snickerdoodles.
Author:Souzan
Prep Time:15 minutes
Cook Time:60 minutes
Total Time:1 hour 15 minutes
Yield:1 loaf
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons cinnamon
1 tablespoon sugar for topping
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the bananas with a fork until smooth.
Mix in the melted butter.
Stir in the baking soda and salt.
Add the sugar, egg, and vanilla extract; mix well.
Gradually add the flour and cinnamon; stir until just combined.
Pour the batter into a greased loaf pan.
Sprinkle the top with a mixture of sugar and cinnamon.
Bake for 60 minutes or until a toothpick comes out clean.
Allow to cool before slicing.
Notes
Make sure your bananas are very ripe for the best flavor.
For an extra touch, consider adding chopped nuts or chocolate chips.