Starbucks Cake Pop Recipe: Easy Copycat for Sweet Moments
This easy copycat Starbucks cake pop recipe is perfect for sweet moments, providing a delightful treat that mimics the beloved cafe version.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake mix
- 1/2 cup icing
- 1/4 cup melted chocolate
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- sprinkles for decoration
Instructions
- Prepare the cake mix as directed on the package and let it cool.
- Once cooled, crumble the cake into a medium bowl.
- Add icing and mix until fully combined.
- Form the mixture into small balls and place on a baking sheet.
- Melt the chocolate and coconut oil together until smooth.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
- Coat each cake pop in the chocolate mixture and allow excess to drip off.
- Decorate with sprinkles before the chocolate hardens.
- Let the cake pops cool completely in the refrigerator.
Notes
- For a richer flavor, consider adding a bit of almond extract along with the vanilla.
- Experiment with different cake flavors and icings for variety.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg