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Starbucks Cake Pop Recipe: Easy Copycat for Sweet Moments

Starbucks Cake Pop Recipe (Easy Copycat)

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This easy copycat Starbucks cake pop recipe is perfect for sweet moments, providing a delightful treat that mimics the beloved cafe version.

Ingredients

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  • 1 cup cake mix
  • 1/2 cup icing
  • 1/4 cup melted chocolate
  • 1 tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • sprinkles for decoration

Instructions

  1. Prepare the cake mix as directed on the package and let it cool.
  2. Once cooled, crumble the cake into a medium bowl.
  3. Add icing and mix until fully combined.
  4. Form the mixture into small balls and place on a baking sheet.
  5. Melt the chocolate and coconut oil together until smooth.
  6. Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
  7. Coat each cake pop in the chocolate mixture and allow excess to drip off.
  8. Decorate with sprinkles before the chocolate hardens.
  9. Let the cake pops cool completely in the refrigerator.

Notes

  • For a richer flavor, consider adding a bit of almond extract along with the vanilla.
  • Experiment with different cake flavors and icings for variety.

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