Sticky Beef Noodles: Easy Comfort Food for Home Cooks
Delicious and easy to make Sticky Beef Noodles that bring comfort and joy to your home cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, thinly sliced
- 8 ounces egg noodles
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/2 cup beef broth
- 2 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1/4 teaspoon black pepper
Instructions
- Cook the egg noodles according to package instructions.
- In a pan, heat vegetable oil and sauté the garlic until fragrant.
- Add the sliced beef and cook until browned.
- Mix in soy sauce, beef broth, brown sugar, cornstarch, and black pepper. Stir until combined.
- Simmer until the sauce thickens.
- Toss the cooked noodles in the sauce until well coated.
Notes
- For extra flavor, add vegetables like bell peppers or broccoli.
- Adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg