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Sweet Coconut Cream Pancakes: Best Indulgence with Turkey Bacon

Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!
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Sweet Coconut Cream Pancakes are a delightful treat that will make your breakfast special. Fluffy pancakes infused with creamy coconut flavor pair perfectly with crispy turkey bacon.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1 large egg
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 4 strips turkey bacon

Instructions

  1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the coconut milk, egg, melted coconut oil, and vanilla extract.
  3. Combine the wet and dry ingredients until just mixed; do not overmix.
  4. Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
  5. Cook until bubbles form, then flip and cook until golden brown.
  6. In another pan, cook the turkey bacon until crispy.
  7. Serve the pancakes topped with turkey bacon and additional coconut if desired.

Notes

  • Use fresh coconut milk for a richer flavor.
  • Top with sliced bananas or berries for extra sweetness.

Nutrition

Find it online: https://www.theblenderlife.com/sweet-coconut-cream-pancakes-best-indulgence-with-turkey-bacon/