Sweet Coconut Cream Pancakes: The Best Breakfast Delight Ever
Indulge in the rich and creamy flavors of these Sweet Coconut Cream Pancakes, perfect for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the coconut milk, eggs, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the shredded coconut.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with additional coconut and syrup if desired.
Notes
- For extra coconut flavor, use toasted shredded coconut.
- Pair with fresh fruit for a delicious twist!
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg