Sweet Potato Casserole with Marshmallows: The Best Comfort Dish
A delicious Sweet Potato Casserole topped with marshmallows, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the mashed sweet potatoes, brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Top with mini marshmallows.
- Bake for 25-30 minutes until the marshmallows are golden brown.
Notes
- This dish can be made ahead of time and reheated before serving.
- Feel free to add chopped pecans for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg