Tater Tot Casserole: Easy Comfort Food with Ground Beef and Turkey Bacon
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Tater Tot Casserole with Ground Beef is a delicious and easy-to-prepare comfort food dish that combines savory ingredients for a satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 8 slices turkey bacon
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 bag frozen Tater Tots
- 1 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and turkey bacon until browned. Drain excess fat.
- Add onion, garlic powder, salt, and pepper to the meat mixture and sauté until onions are translucent.
- Stir in the cream of mushroom soup and half of the cheddar cheese.
- Spread the meat mixture evenly in a baking dish.
- Layer the frozen Tater Tots on top of the meat mixture.
- Bake in the preheated oven for 25 minutes.
- Sprinkle the remaining cheddar cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Notes
- Let the casserole rest for a few minutes before serving.
- This casserole can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg