Teriyaki Chicken Wonton Taco Bowls: Easy, Flavor-Packed Delight
Enjoy a delicious and easy-to-make Teriyaki Chicken Wonton Taco Bowl that’s packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 12 wonton wrappers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sesame seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange wonton wrappers in a muffin tin to form bowls.
- Bake for 8-10 minutes or until crispy.
- In a bowl, mix shredded chicken with teriyaki sauce.
- Fill each wonton bowl with the chicken mixture.
- Top with lettuce, tomatoes, green onions, and sesame seeds.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate chicken in teriyaki sauce before cooking.
- You can customize toppings based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg