Tremendous Unbelievable Fish Batter: The Best Homemade Recipe
Learn how to make the most incredible fish batter that will elevate your frying game!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold sparkling water
Instructions
- In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
- Slowly add the cold sparkling water until the batter reaches the desired consistency.
- Dip the fish fillets into the batter and ensure they are well coated.
- Fry in hot oil until golden and crispy.
- Serve immediately with your favorite sauce.
Notes
- For extra flavor, add spices or herbs to the batter.
- Ensure the oil is hot enough before frying to prevent sogginess.
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg